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Build your own Braai

Organising a braai is definitely a great way to enjoy an informal event. We have a wide range of options available with our braai menu, and they are all truly South African dishes. Enjoy a traditional braai event with Just Alex Catering. Please select a combination of meat with your style you would like, side dishes & desserts to compliment your event. All the braai work is done on site by qualified chefs. Prices are per person & based on 30 people or more. All foods will be served in chafing dishes, prices exclude any additional hiring.

STARTER SELECTION

Arrival Canapes

Brie basil pesto & beef carpaccio Chinese spoons
Parma ham gorgonzola cream & sundried tomato brochette
Bobotie spring rolls
Assorted quiches (feta& spinach, salami & roasted
vine tomatoes, braised onions, Roquefort & walnut)
Caprice skewers
Sundried tomato & brie wrap or pita
Chicken & pepper dew skewers
Chicken & mushroom pie
Cocktail assorted spring rolls
Marinated roasted red pepper beef skewers

ARRIVAL HARVEST TABLE – ALL ITEMS LISTED BELOW

Salty cracks assorted, crostini sticks, olive bread, tramezzini triangles
Assorted cheeses
Basil pesto, olive tapenade, red pepper pesto, hummus, liver pate, tzatziki, calamata olives
Mini quiches: spinach & feta, bacon & cheese
Meatballs
Cold meat selection: salami slices, hickory ham

MAINS SELECTION

BEEF CUTS (MIN 30 PEOPLE P/OPTION

Sirloin or rump steak 200g
Sirloin or rump steak 150g
Fillet steak+-150g
Potjie
Oxtail
Boerewors 150g
Boerewors 90g
Skewers – 150g
Burger pattie – 150g

LAMB CUTS (MIN 30 PEOPLE P/OPTION)

Chops 150g
Chops 200g
Potjie
Skewers +-150g
Whole lamb on the spit min 35pax (excluding spit braai hiring)

RIBS (MIN 30 PEOPLE P/OPTION)

Pork ribs 500g

CHICKEN (MIN 30 PEOPLE P/OPTION)

Portions
Skewers -150g
Chicken & peppadew skewers
Mediterranean chicken skewers
Tandoori chicken skewers
Chicken espetada
Potjie
Chicken prego +- 150g

OTHERS (MIN 30 PEOPLE P/OPTION)

Salads
Vegetables
Starch
Desserts

BASTING & SAUCE SELECTION

Homemade secret bastings
Pepper mustard crust
Sticky balsamic dressing
Curried style
Mediterranean herb styled (assorted herbs)
Yoghurt & mint
Rosemary & smoked paprika rub
Moroccan rub
BBQ dry rub
BBQ sauce
Peri peri (mild or hot)
Lemon butter
Lemon & thyme dressing
Garlic butter
Cheese sauce
Mushroom sauce
Tandoori

SALAD SELECTION

Greek salad
Watermelon greek salad
Caesar salad
Waldorf salad
Crunchy celery, apple & beetroot salad
Summery pasta salad
Avocado Caesar salad roasted pepper & avocado salsa
Three-bean salad with citrus vinaigrette
Tomato & red onion salad
Tabouleh couscous salad
Garden salad
New potato salad with a creamy mustard mayo
New potato salad with chives
Spinach salad with mushrooms & nuts
Grilled Mediterranean vegetable salad with basil
Caprese noodle salad

STARCH SELECTION

Jacket potatoes with chive cream & cheese
Perfect roast baby potatoes paptert layered with fresh tomato & cheese
Rosemary roasted butternut
Corn on the cob with butter
Whole grain mustard mash
Italian herb, potato & onion bake
Savoury basmati rice
Polenta tart layered with tomato & cheese
Classic pap & sauce

VEGETABLES SELECTION

Seasonal grilled vegetables with rosemary
Butternut & baby marrow sosatie
Spring carrots drizzled with honey & mint
Broccoli & cauliflower florets with toasted almonds
Creamy spinach
Ratatouille
Stir fried vegetables

DESSERT SELECTION

Chocolate malva pudding with custard
Custard Trifle
Milk tarts
Pear crumble
Apple crumble
Classic malva pudding & custard
Banana, chocolate & orange parcels
Fruit platter skewers
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